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Blackcurrant and
raspberry liqueur (20°)
(Crème de Cassis et Crème de Framboise)
You can use it on deserts
or with Bourgogne Aligoté. With blackcurrant you will drink the famous
burgundian aperitif : le Kir
Ratafia (16°)
It is a blend of grape juice and wine brandy. Very good for aperitif.
Fine de Bourgogne (44°)
This Burgundy brandy is made with the lees of the wine
Marc de Bourgogne (44°)
It is aged in oak barrels. Marc is a brandy made with grapes skin after
fermentation.
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